(Do it… seriously!) If you’ve got a banana suit, wear it. Your once-in-a-lifetime excuse to go out on a Friday Night in a banana suit. & Sat.In honor of National Banana Split Day, we bring you Bananapalooza! This is it. til midnight -WINTER HOURS:** (Labor Day to Memorial Day) 11:00am - 11:00pm Fri. ![]() ![]() Pay them above average, train them well and demand nothing but the best." John, Carol, Andy, and Dana have been able to make Andy's Frozen Custard the largest dessert only franchise in the world! -SUMMER HOURS:** (Memorial Day to Labor Day) 11:00am - 11:30pm Fri. John and Carol's philosophy was always, "If you are in the service business, you have to hire people that have a strong desire to serve. A unique but simple approach has been used to achieve such great success hire great people, and treat them right. At the heart of each Andy’s is a fun work environment, where everyone shares in the fanaticism that brought Andy’s to life, and keeps it going strong. These shops offer customers near and far from its Osage Beach roots a slice of hometown Americana, where it’s fun to be a kid for a while. Always striving to expand and improve Andy’s Frozen Custard, they have taken the brand to new heights, with locations throughout Missouri, Arkansas, Oklahoma, Texas, and Illinois, with plans for locations in Tennessee and Florida. Their fanaticism for a supreme product and unmatched customer service never wavered. It was at the original Springfield location where John and Carol’s son, Andy & his wife Dana, worked long hours learning the business from the ground up. Their treat quickly became a legend at the lake, and soon took nearby Springfield, Missouri by storm. The Andy’s Frozen Custard tradition started in Osage Beach, Missouri when John and Carol Kuntz embarked on a new frozen custard endeavor. For over two decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else. ![]() Visit our website: Andy's Frozen Custard has always been fanatical about frozen custard, and has served it with pride since 1986. Since 1986, we've used only the freshest ingredients for a frozen custard experience you can't get anywhere else. A unique but simple approach has been used to achieve such great success hire great people, and - more. ![]()
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